|Lean ground pork||1 Kilogram|
|Onion||1 Medium , minced|
|Condensed beef broth||1 Can (10 oz) (284 Milliliter)|
|Garlic||1 Clove (5 gm) , minced|
|Ground cloves||1 Dash|
|Black pepper||1/4 Teaspoon|
|9 inch double crust pie pastry||1 Large|
Combine pork, onion, beef broth and seasonings in a heavy large saucepan.
Cook over low heat, stirring constantly until meat loses its pink colour and half the liquid is evaporated.
Cover; simmer 45 minutes longer.
Boil and mash potatoes into cooked meat mixture; cool.
Roll half the pastry and line a deep 1 L (9 inch) pie plate.
Fill with cooled meat mixture.
Roll out remainder of dough and place over top of pie.
Flute and seal edges; slash top crust.
Bake in 220°C (450°F) oven 10 minutes.
Reduce oven temperature to 180°C (350°F); bake 30-40 minutes longer.
Serving size Complete recipe
Calories 3559Calories from Fat 1625
% Daily Value*
Total Fat 181 g278.5%
Saturated Fat 71 g355%
Trans Fat 0 g
Sodium 4152 mg173%
Total Carbohydrates 232 g77.3%
Dietary Fiber 25 g100%
Sugars 53 g
Protein 232 g464%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet