Texas Pork Chops

Gourmet.station's picture

Mar. 03, 2010


Condensed chili beef soup 11 Ounce (1 Can)
Cooked rice 1 Cup (16 tbs)
Finely chopped green pepper 2 Tablespoon
Sliced ripe olives 2 Tablespoon
Pork chops 1 1/2 Pound (4 Pieces, 3/4 Inch Thick)
Canned tomatoes 1 Pound (1 Can)
Onion 1 Medium , sliced
Garlic clove 1 Medium , minced


Combine 1/4 cup soup, rice, green pepper, and olives.

Trim excess fat from chops.

Slit each chop from outer edge toward bone making a pocket; stuff with rice mixture.

Fasten with toothpicks.

In skillet, brown chops; pour off fat.

Add remaining ingredients.

Cover; cook over low heat 1 1/4 hours.

Stir now and then breaking up tomatoes.

Uncover; cook to desired consistency.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1841Calories from Fat 632

 % Daily Value*

Total Fat 70 g107.7%

Saturated Fat 23 g115%

Trans Fat 0 g


Sodium 2455 mg102.29%

Total Carbohydrates 137 g45.7%

Dietary Fiber 17 g68%

Sugars 18 g

Protein 164 g328%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet