Western.Chefs's picture

Oct. 18, 2009


Ground lean pork 1 Pound
Salt 1 Teaspoon
Pepper 1/4 Teaspoon
Nutmeg 1/4 Teaspoon
Garlic 1 Clove (5 gm)
Mace 1/8 Teaspoon
Cornstarch 1 1/2 Teaspoon
Water 1 Cup (16 tbs)
Pastry 1 (For A Two Crust 8 Inch Pie)


1. In a saucepan combine pork, seasonings, cornstarch and water. Cover and simmer thirty minutes. Uncover and cook ten minutes more. Remove garlic.

2. Preheat oven to hot (425° F.).

3. Line an eight-inch pie pan with pastry; pour in the mixture and cover with remaining pastry. Press edges together and prick top to allow escape of steam.

4. Bake the pie ten minutes, reduce heat to 350° F. and bake thirty minutes longer.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 1009Calories from Fat 497

 % Daily Value*

Total Fat 55 g84.6%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 2283 mg95.13%

Total Carbohydrates 30 g10%

Dietary Fiber 2 g8%

Sugars 10 g

Protein 95 g190%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet