|Ground pork||1/2 Pound|
|For pastry shell|
|Ground beef||1/2 Pound|
|All purpose flour||2 Cup (32 tbs)|
|Cooking onion||1 Medium|
|Lard||1/3 Cup (5.33 tbs)|
|Margarine||1/3 Cup (5.33 tbs)|
|Ground cloves||1 Tablespoon|
|Garlic||3 Clove (15 gm)|
|Bread crumbs||1/3 Cup (5.33 tbs)|
PASTRY SHELL: Combine margarine and lard (preferably Crispy Crust) with all purpose flour and a little water.
In a frypan or large pot with a lid, cook the meat, onion, seasonings and garlic for 1 hour on low heat, covered (no extra fat is required).
Remove frypan from heat and cool for 20 mins.
While cooling, stir in bread crumbs.
Meanwhile prepare pastry to fit a standard round glass pie plate with enough pastry to include top crust and decoration.
Don't pre cook pastry shell.
Preheat oven to 375°.
Transfer meat mixture to shell, cover with pastry top, decorate with pastry cut outs (preferably a fleur de lys!) and bake at 375-400° for 40 mins. or so, until crust is golden.
Serving size Complete recipe
Calories 4654Calories from Fat 2159
% Daily Value*
Total Fat 318 g489.2%
Saturated Fat 78 g390%
Trans Fat 0 g
Sodium 890 mg37.08%
Total Carbohydrates 337 g112.3%
Dietary Fiber 16 g64%
Sugars 11 g
Protein 124 g248%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet