|Onion||1 Small , finely chopped|
|Shortening||10 Milliliter (3/4 Tablespoon)|
|Ground pork||1 Pound (500 Gram)|
|Ground veal||1/2 Pound (250 Gram)|
|Warm water||75 Milliliter (1/3 Cup)|
|Salt||1 Teaspoon (5 Milliliter)|
|Ground black pepper||To Taste|
|Mixed herbs||15 Milliliter (1 Tablespoon, Parsley, Thyme, Sage, Rosemary)|
|Plain pastry||1 (For Double Crust Pie)|
Saute onion lightly in fat, then add meat to which the seasoning has been added.
Also add water.
Cook slowly till meat is doneâ€”about 25 minutes.
Line a pie plate with half the pastry.
Sprinkle lightly with flour, add meat, then top with the other half of the pastry.
Bake for 40 to 45 minutes until golden at 375F (190C).
Serving size Complete recipe
Calories 1898Calories from Fat 1219
% Daily Value*
Total Fat 135 g207.7%
Saturated Fat 46 g230%
Trans Fat 0 g
Sodium 2452 mg102.17%
Total Carbohydrates 32 g10.7%
Dietary Fiber 4 g16%
Sugars 15 g
Protein 126 g252%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet