Game On - Pennsylvania Burger

Join Shawn Bailey as he tries out his new grill! He also only uses Pensylvania ingredients for those who want to stay local. Watch him prepare a delicious venison burger and be inspired to make something yummy with all local ingredients. After seeing this burger, you will have to make it for yourself.


Ground venison 2 Pound ((with fat on, If not add 1/2 of beef or pork.))
Chopped mushrooms 2 Cup (32 tbs) ((morel or any favorite mushroom))
Chopped leeks 1 Cup (16 tbs) ((Pennsylvania leeks or scallions))
Milk 1/8 Cup (2 tbs)
Olive oil 2 Tablespoon
Salt To Taste
Pepper To Taste


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 298Calories from Fat 143

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat %

Trans Fat 0 g


Sodium 184 mg7.67%

Total Carbohydrates 3 g1%

Dietary Fiber %

Sugars 1 g

Protein 33 g66%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet