How to Pan Saute Cherry or Grape Tomatoes

Web chef, Kimberly Turner, shares with you How to Pan Saute Cherry or Grape Tomatoes!

Ingredients

Olive oil 1 Teaspoon
Cherry tomato/Grape tomato 8 (as needed)
Salt and pepper To Taste

Directions

MAKING

1. Place a pan on flame pour oil and saute tomatoes on medium low heat.

2. Season with salt and pepper and cook for 5-6 minutes or until done, stirring occasionally.

SERVING

3. Serve with fried egg, bacon, and toast.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 38Calories from Fat 22

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 191 mg7.96%

Total Carbohydrates 3 g1%

Dietary Fiber %

Sugars 2 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet