Tomato curry with Chickpea Noodles

bhavnaskitchen's picture

Oct. 04, 2011

Ingredients

Can 1 Cup (16 tbs)
Tomatoes 3 Medium , chopped very fine or pureed
Onion 1 , cut
Ginger 1/2 Teaspoon , grated
Red chili powder 1/2 Teaspoon
Garam masala powder 1 Teaspoon
Salt To Taste
Cumin seeds 1/2 Teaspoon
Hing 1 Pinch
Turmeric powder 1/2 Teaspoon
Jeera powder 1/2 Teaspoon
Oil 2 Teaspoon

Directions

Heat oil in a kadai

Add cumin seeds, hing, turmeric powder.

Now add small cut onion and grated ginger.

When the onion turns a little brown and oil starts separating , add small cut tomatoes(Or puree of tomato)

Now add garam masala powder, jeera(cumin) powder, and salt to taste

Add 1 cup of water and cook with lid covered for 10 mins

Once done like a gravy , add the Sev and serve hot. Add sev only right before serving.

Serve hot with pulkas or parathas. I love with Triangle parathas.

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 138Calories from Fat 60

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 288 mg12%

Total Carbohydrates 18 g6%

Dietary Fiber 4 g16%

Sugars 7 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet