Stuffed Tomatoes Au Gratin

creative.chef's picture

Sep. 19, 2011


Tomatoes 4 Large
Fresh peas 1 1/2 Pound
Onion 1
Oil 2 Tablespoon
Flour 2 Tablespoon
Butter 1/4 Cup (4 tbs)
Milk 1 Cup (16 tbs)
Grated cheese 1 Cup (16 tbs)
Soft bread crumbs 1 Tablespoon



1) Preheat the oven to the temperature of 400°.

2) Cut the tomatoes into halves and scoop out the flesh.

3) Discard the tomatoe seeds and chop the flesh.

4) Shell the peas.

5) Peel the onions and finely chop.


6) In a skillet, heat the oil and fry the onion till transparent.

7) Add the peas, cover and cook for 5 minutes.

8) Add the chopped tomato flesh, season it and continue cooking, covered, for 10 minutes.

9) Meanwhile, in a saucepan, melt the butter.

10) Add flour and cook for 1 minute.

11) Slowly stir in the milk and bring to a boil, stirring until thickened.

12) Mix three-quarters of the cheese into the sauce with the pea mixture.

13) Fill the tomato halves with the mixture and arrange in an ovenproof dish.

14) Mix the remaining cheese with the bread crumbs and sprinkle over the tomatoes.

15) Bake toamtoes for 20 minutes.


16) Serve the baked stuffed tomatoes as side dish.

Recipe Summary

Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 557Calories from Fat 272

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 14 g70%

Trans Fat 0 g


Sodium 545 mg22.71%

Total Carbohydrates 47 g15.7%

Dietary Fiber 11 g44%

Sugars 19 g

Protein 26 g52%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet