Tomato Tapenade

Healthycooking's picture

Jan. 03, 2011

Ingredients

Pitted kalamata olives 1/2 Cup (8 tbs)
Rosemary 2 Teaspoon , chopped
Oregano 2 Teaspoon , chopped
Garlic 4 Clove (20 gm) , minced
Plum tomatoes 2 1/2 Pound , halved and seeded
Cooking spray 1
Olive oil 2 Tablespoon
Black pepper 1/2 Teaspoon
French bread slices 1/2 Ounce , toasted
Basil 2 Tablespoon , thinly sliced

Directions

1.

Preheat oven to 300°.

2.

Combine olives, rosemary, oregano, garlic, and tomatoes on a jelly-roll pan coated with cooking spray.

Drizzle tomato mixture with oil; toss to coat.

Arrange tomatoes in a single layer, cut sides up.

Bake at 300 degrees for 2 hours and 15 minutes.

Cool and coarsely chop.

Stir in black pepper.

Serve on bread slices, and garnish with basil.

Recipe Summary

Difficulty Level: Medium
Servings: 12

Nutrition Facts

Serving size

Calories 74Calories from Fat 48

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 80 mg3.33%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1 g4%

Sugars

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet