The Recipe Show By Rattan Direct - Bonfire Night Toffee Apples

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Jan. 12, 2017

Written with Bonfire Night in mind, the chefs at Rattan Direct wrote the recipe for these toffee apples not only to make something far superior to anything you may find on the shelf!


Apple 10 Small
Water 300 Milliliter
Demerera sugar 1 Kilogram
Unsalted butter 175 Gram
Vinegar 1 Tablespoon
Golden syrup 2 Tablespoon
Edible glitter 2 Tablespoon ((red))
Edible decorations 2 Tablespoon ((gold star))
Popping candy 2 Tablespoon


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 10