Garlicky Corn Tomato and Cheese Toast by Tarla Dalal

Tarla.Dalal's picture

Feb. 03, 2014

Every bite of this toast is truly a delicious mouthful, with juicy corn kernels and tomatoes, crunchy capsicum and succulent onions. The garlicky butter spread and sprinkling of red chilli flakes give it a lingering flavor while the generous topping of grated cheese makes it a full-fledged treat. The Garlicky Corn, Tomato and Cheese Toast is a great starter for a party but also a welcome snack on any day!


Bread slices 5
For topping
Boiled sweet corn kernals 1/2 Cup (8 tbs)
Chopped tomato 1/4 Cup (4 tbs) , deseeded, chopped
Grated processed cheese 3/4 Cup (12 tbs)
Finely chopped capsicum 1/4 Cup (4 tbs)
Finely chopped onion 1/4 Cup (4 tbs)
Dry red chili flakes 2 Teaspoon (or use green chili)
Dried oregano 1 Teaspoon
Salt To Taste
For butter garlic paste
Melted butter 1 Tablespoon
Grated garlic 1 1/2 Teaspoon



1. Preheat oven to 200 degree C or 400 degree F.

For Topping:

2. In a bowl, combine corn, tomato, cheese, capsicum, onion, chili flakes, oregano, and salt.

3. Divide the topping into 5 equal portions and keep aside.

For Butter Garlic Paste:

4. In a small bowl, mix together melted butter and garlic. Set aside.


5. On a clean dry surface, place the bread slices and apply the butter- garlic paste evenly on top.

6. Put 1 portion of the topping on each bread slice and bake in oven for 5-7 minutes or until the bread slices are crisp.


7. Cut the toast into slices and serve immediately with tomato ketchup.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 178Calories from Fat 72

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 500 mg20.83%

Total Carbohydrates 20 g6.7%

Dietary Fiber 2 g8%

Sugars 1 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet