Apple and Stilton Toasts

New.Wife's picture

Jan. 10, 2012


Eating apples 5
Margarine/Butter 1/4 Cup (4 tbs)
Stilton cheese/Danish blue cheese 1/4 Cup (4 tbs) , crumbled
Cottage cheese 1/4 Cup (4 tbs)
Bread slices 4



1) Preheat the broiler to temperature of high.

2) Quarter the apples and core and pare them.


3) In a skillet, melt the margarine.

4) Add the apple slice and cook over medium heat for about 3 minutes, till the apples and puffy and golden.

5) Transfer the cooked apples to a plate with the help of a spatula.

6) Into a bowl, put the Stilton cheese and add the cottage cheese. With a fork, mix the ingredients together thoroughly.

7) Toast the bread on 1 side only and on the untoasted side, place the cooked apples. Top with the cottage cheese and Stilton mixture.

8) Put the prepared slices on the preheated broiler and toast for about 5 minutes, till the cheese is golden and bubbling.

9) If preferred, cut the crusts of the cooked toast.


10) Place the hot toasts on a serving platter, slice the remaining apples and garnish toasts with them. Serve right away, while still hot. Can be served as an appetizer, snack or even a side dish.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 280Calories from Fat 115

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 209 mg8.71%

Total Carbohydrates 39 g13%

Dietary Fiber 5 g20%

Sugars 20 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet