Sesame Prawn Toast

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Dec. 03, 2011


Bread slice 10 (Very Thinly Sliced)
White sesame seeds 3 Tablespoon
Oil 15 Fluid Ounce (400Milliliter , Preferably Ground Nut)
For prawn paste
Peeled prawns 1 Pound (450 Grams, Preferably Uncooked)
Salt 1 Teaspoon
Egg 1
Spring onions 2 Tablespoon , finely chopped
Fresh ginger 2 Teaspoon , finely chopped
Light soy sauce 1 Tablespoon
Sesame oil 1 Teaspoon



1 Using a sharp knife, chop the prawns coarsely.

2 Mince them finely into a paste.


3 In a bowl, put the paste and mix in the remaining ingredients.

4 If the bread is fresh, place it in a warm oven to dry out.

5 Remove the crusts and cut the bread into rectangles about 3inches (7-5cm) x 1 inch (2-5cm).

6 Thickly spread each piece of bread with prawn paste.

7 The paste should form a mound about 1/8 inch (0-3cm) deep.

8 Sprinkle sesame seeds on the toasts.

9 In a deep-fat fryer or wok, heat the oil to a moderate heat.

10 Deep-fry several prawn toasts at a time, paste-side down for about 2-3 minutes.

11 Turn them over and deep-fry for about 2 minutes, or until they are golden brown.

12 Repeat the process until they are all done.

13 Remove using a slotted spoon.

14 Drain well on kitchen paper.


15 Serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 891Calories from Fat 724

 % Daily Value*

Total Fat 82 g126.2%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 1006 mg41.92%

Total Carbohydrates 23 g7.7%

Dietary Fiber 1 g4%


Protein 18 g36%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet