Prawn and Pork Toast

Party.Freak's picture

Mar. 16, 2011


Uncooked prawns 4 Medium , shelled and deveined, finely chopped
Minced pork 4 Ounce (125 Grams)
Onion 1 Small , finely chopped
Salt 3/4 Teaspoon
Freshly ground black pepper 1/4 Teaspoon
Sesame oil 1/4 Teaspoon
Whole meal bread slices 4 , crusts trimmed
Sesame seeds 2 Tablespoon
Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
Chili sauce 2 Tablespoon


1. Place prawns, pork, onion, salt, black pepper and sesame oil in a bowl and mix to combine. Set aside to marinate for 10-15 minutes.

2. Spread each bread slice with pork mixture and sprinkle with sesame seeds. Cut each slice into 4 triangles.

3. Heat vegetable oil in a wok or large saucepan until a cube of bread dropped in browns in 50 seconds. Cook triangles mince side down, a few at a time, for 4-5 minutes or until golden and cooked through. Remove and drain on absorbent kitchen paper. Serve immediately with chili sauce for dipping.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1280Calories from Fat 740

 % Daily Value*

Total Fat 84 g129.2%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 2854 mg118.92%

Total Carbohydrates 70 g23.3%

Dietary Fiber 8 g32%

Sugars 6 g

Protein 64 g128%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet