PRAWN ON TOAST

Vibs's picture

Mar. 07, 2007

A yummy snack fit for all occasions. This prawn on toast recipe is deep fried toast topped with prawn and sesame seed. A delicious appetizer you really would not where and how they disappeared. A sure hit prawn on toast is a wonderful choice for your party menu.

Ingredients

Prawn 250 Gram (c grade)
Eggs 1
Bread slice 4
Sesame seeds 25 Gram
Salt 5 Gram
Whie pepper 2 Gram
Aromat powder 4 Gram
Oil 200 Milliliter (to fry)

Directions

De-shell and de-vein the prawns, and chop them.

Mix with salt, white pepper,arpmate pwd, egg, and little sesame seeds.

Apply the mixture on to the bread, and sprinkle on top with sesame seeds.

Deep fry in hot oil, trim the sides and serve.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 605Calories from Fat 489

 % Daily Value*

Total Fat 55 g84.6%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 839 mg34.96%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1 g4%

Sugars

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet