Prawn Toasts

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Nov. 14, 2009

Prawn Toasts is a mouth watering snack recipe. I am sure this tasty and irresistible Prawn Toasts will get you a lot of compliments!


Pork fat 30 Gram , finely minced
Peeled prawns 200 Gram , finely minced
Salt 1/4 Teaspoon
Corn flour 1 Tablespoon
Egg white 1 , lightly beaten
White pepper To Taste
White bread slices 3 , crusts removed
Sesame seeds 125 Gram
Vegetable oil 625 Milliliter


In a bowl, mix together fat, prawns, salt, cornflour (cornstarch) and egg white.

Season with white pepper.

Spread on to one side of each slice of bread.

Coat with a thick layer of sesame seeds, and press well into the spread.

Cut each slice into 4 triangles.

In a wok, heat oil until smoking, reduce heat slightly, then carefully lower in the fingers, coated side down.

Deep fry for 2-3 minutes until golden brown.

Drain on absorbent kitchen paper.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 6802Calories from Fat 6251

 % Daily Value*

Total Fat 709 g1090.8%

Saturated Fat 98 g490%

Trans Fat 0 g


Sodium 1493 mg62.21%

Total Carbohydrates 76 g25.3%

Dietary Fiber 16 g64%


Protein 62 g124%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet