|Pork fat||25 Gram , minced|
|Peeled prawns||125 Gram , minced|
|Egg white||1 , lightly beaten|
|White bread slices||2 (Thin Slices, Crustless)|
|Sesame seeds||75 Gram|
|Sunflower oil||2 Cup (32 tbs) (For Deep Frying)|
Mix together the pork fat, prawns, egg white, salt and pepper and cornflour.
Spread this mixture on to the bread slices.
Place the sesame seeds on a flat plate, then press on the bread slices, prawn side down, until they are thickly coated with the seeds.
Heat the oil in a wok to 180C/350F or until a cube of day-old bread browns in 30 seconds.
Carefully lower in the prawn toasts, spread side down, and deep-fry for 5 minutes, keeping them well-immersed.
Lift out and drain on absorbent kitchen paper.
Serving size Complete recipe
Calories 1243Calories from Fat 871
% Daily Value*
Total Fat 100 g153.8%
Saturated Fat 17 g85%
Trans Fat 0 g
Sodium 1060 mg44.17%
Total Carbohydrates 53 g17.7%
Dietary Fiber 9 g36%
Protein 40 g80%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet