Sesame Prawn Toasts

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Oct. 13, 2009


Pork fat 25 Gram , minced
Peeled prawns 125 Gram , minced
Egg white 1 , lightly beaten
Cornflour 3 Teaspoon
White bread slices 2 (Thin Slices, Crustless)
Sesame seeds 75 Gram
Sunflower oil 2 Cup (32 tbs) (For Deep Frying)
Salt To Taste
Pepper To Taste


Mix together the pork fat, prawns, egg white, salt and pepper and cornflour.

Spread this mixture on to the bread slices.

Place the sesame seeds on a flat plate, then press on the bread slices, prawn side down, until they are thickly coated with the seeds.

Heat the oil in a wok to 180C/350F or until a cube of day-old bread browns in 30 seconds.

Carefully lower in the prawn toasts, spread side down, and deep-fry for 5 minutes, keeping them well-immersed.

Lift out and drain on absorbent kitchen paper.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 1243Calories from Fat 871

 % Daily Value*

Total Fat 100 g153.8%

Saturated Fat 17 g85%

Trans Fat 0 g


Sodium 1060 mg44.17%

Total Carbohydrates 53 g17.7%

Dietary Fiber 9 g36%


Protein 40 g80%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet