Tomato Cheese Toast

Tarla.Dalal's picture

Apr. 11, 2016

A mouth-watering starter of bread, baked with a topping of gooey cheese sauce, slices of juicy tomatoes and apt seasonings. You will enjoy the perfect blend of tangy and herby flavours, and the complementary textures of the toast and the toppings too. Serve the Tomato Cheese Toasts immediately on preparation.


Tomato slices 18
Grated processed cheese 2 Cup (32 tbs)
Bread slices 9
Milk 1/2 Cup (8 tbs)
Dry red chili flakes 2 Teaspoon
Freshly ground black pepper To Taste
Salt To Taste (for sprinkling)
Dried oregano To Taste (for sprinkling)



1. Combine the cheese milk and 2 tbsp of water in a broad non-stick pan, mix well and cook on a slow flame for 2 to 3 minutes, or till the cheese melts completely, while stirring continuously.

2. Switch off the flame, add the chilli flakes and pepper powder and mix well. 

3. Place all the bread lsices on a clean, dry surface, spread the prepared sauce evenly on each slice. 

4. Top it with 2 tomato slices and sprinkle salt and oregano evenly over each bread slice. 

5. Bake in a pre-heated oven at 200°C (400°F) for 12 to 15 minutes or till the bread slices are crisp. 


6. Serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 23 Minutes
Ready In: 23 Minutes
Servings: 5

Nutrition Facts

Serving size

Calories 300Calories from Fat 122

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 1067 mg44.46%

Total Carbohydrates 29 g9.7%

Dietary Fiber 2 g8%

Sugars 3 g

Protein 16 g32%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet