Avocado Smash, Prosciutto and Poached Eggs on Toast

StevesCooking's picture

Nov. 26, 2014

I love this for breakfast-give it a go


For avocado smash
Onion 1/2 Medium , thinly sliced
Olive oil 1 Tablespoon
Salt 1 Pinch
Avocado 1
Fresh lime juice 2 Teaspoon
Cilantro 5 Gram , roughly chopped (Small handful)
Salt To Taste
Ground black pepper To Taste
Other ingredients
Ciabatta roll 1 , cut in half
Prosciutto slices 2
Eggs 2
Diced chili To Taste
Olive oil 1 Teaspoon (as needed)
Ground black pepper To Taste



For Avocado Smash:

1. Place a pan on flame, pour olive oil, and add onion, followed by a pinch of salt. Stir and cook until golden brown and soft. Transfer to a bowl and set aside to cool.

2. In mortar and pestle, add avocado and lime juice. Smash lightly. Add cilantro and fried onion.

3. Season with salt and pepper to taste. Mix well and set aside.

For Poached Egg:

4. Add a small amount of vinegar to the water in saucepan, bring to a boil and gently simmer.

5. With a whisk make a well in the water as shown in the video and add the egg. This will help it hold its shape. Cook for 3-4 minutes.

For Toasted Bread and Prosciutto:

6. Drizzle olive oil over bread halves and place on a hot grill pan. Toast until golden brown. Set aside.

7. In the same grill pan, place the prosciutto slices and cook for 2 minutes or until crisp.



8. Spread avocado smash on the bread slice, top it with prosciutto and poached egg. Sprinkle ground pepper and chili.



9. Serve with some hot sauce and enjoy!



Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 508Calories from Fat 278

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 876 mg36.5%

Total Carbohydrates 42 g14%

Dietary Fiber 9 g36%

Sugars 3 g

Protein 16 g32%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet