Celery Garlic Toast (Diabetic and Healthy Heart Recipe)

Tarla.Dalal's picture

Aug. 22, 2014

A delicious starter made with low-fat butter, celery and garlic ground together to make an aromatic spread. Both celery and garlic are beneficial for diabetics. I have chosen celery for this recipe as it is very low in carbohydrates and is a storehouse of vitamin A, vitamin C and iron (which is required for healthy eyes, immunity and blood). Garlic on the other hand is helpful in preventing heart disease by reducing the occurrence of clot formation in blood (that can block the arteries). Serve it with your favorite soup or whole wheat pasta to make a wholesome meal.


Whole wheat bread slice 4
For celery garlic spread
Chopped celery 1/4 Cup (4 tbs)
Chopped garlic 2 Teaspoon
Low fat butter 1 Teaspoon
Salt To Taste



For Celery garlic Spread:

1. In blender, add celery, garlic, butter, and salt. Blend into coarse paste without using water. Divide the mixture into 4 equal portions and set aside.

2. Preheat oven to 180 degree C or 360 degree F.



3. On dry surface place the bread slices and apply celery garlic spread on them.

4. Pop in oven and bake for 15 minutes or until the toasts are evenly crisp.



5. Cut each toast diagonally and serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 77Calories from Fat 10

 % Daily Value*

Total Fat 1 g1.5%

Saturated Fat %

Trans Fat 0 g


Sodium 151 mg6.29%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet