Betty's Feta Walnut Nibbles

Bettyskitchen's picture

Jun. 04, 2014

Betty demonstrates how to make Feta Walnut Nibbles. This is a healthy appetizer that is great for Memorial Day!


English walnut halves 40
Butter 1 Tablespoon
Salt To Taste
Cream cheese/Neufchatel cheese 3 Ounce , softened
Feta cheese crumbles 1/4 Cup (4 tbs)
Finely chopped fresh parsley 2 Tablespoon



1. In a medium sized skillet, melt butter over low flame. Add English walnut halves and salt. Lightly toast the walnuts and remove from heat. Let cool.

2. In a separate bowl, mash the feta cheese and mix well with the cream cheese.

3. Spread one walnut half with enough cheese mixture to allow a second half to stick to it and cause the mixture to extend beyond the edge slightly.

4. Roll edges in chopped fresh parsley. Place on a lined baking tray, cover, and refrigerate until ready to serve.



5. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 10