MAKING

1. In a medium sized skillet, melt butter over low flame. Add English walnut halves and salt. Lightly toast the walnuts and remove from heat. Let cool.

2. In a separate bowl, mash the feta cheese and mix well with the cream cheese.

3. Spread one walnut half with enough cheese mixture to allow a second half to stick to it and cause the mixture to extend beyond the edge slightly.

4. Roll edges in chopped fresh parsley. Place on a lined baking tray, cover, and refrigerate until ready to serve.

SERVING

5. Serve and enjoy!