Pad Thai With Kelp Noodles

A Raw Pad Thai is something unique and innovative preparation, which is also quite delicious. We havent had pad thai recently, but I secretly have to admit, I love a good pad thai after any run longer than 12 miles. Today Annmarie will attempt to make a raw food recipe for pad thai with kelp noodles. Take a look and learn this healthy way of preparing mouth-watering pad thai.

Ingredients

Macadamia nut 2 Tablespoon (Almond Butter)
Sesame oil 1⁄3 Cup (5.33 tbs) (Olive Oil)
Tamari 1 Tablespoon
Cumin powder 2 Tablespoon
Ginger 2 Teaspoon
Jalapeno pepper 1⁄2 , desseded
Lemon juie 2 Teaspoon (Lime Juice)
Filtered water 1⁄3 Cup (5.33 tbs)
Kelp noodles 1 Cup (16 tbs)

Directions

1) Prepare the Kelp noodles as per the package instruction.

2) Add all the ingredients into your blender.

3) Blend thoroughly and serve over Kelp Noodles.

4) Garnish with thinly sliced Red Bell Peppers and Mung Bean Sprouts.

*You can garnish with peanuts and cilantro.

For more information please visit: http://www.RenegadeHealth.com

Recipe Summary

Difficulty Level: Very Easy
Cuisine:
Course:
Dish:
Method:
Restriction:
Taste:
Preparation Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2