Thai Curry Beef in Coconut Milk with Lemongrass, Ginger & Potato

Yinandyangliving's picture

Oct. 30, 2013

I love Thai curry and always wanted to make it at home without having to make a trip to the Thai supermarket, so, in this video, I created a recipe with sirloin steak cooked in coconut milk with lemongrass, ginger, potato, onion, carrot, and red chili pepper all flavored with curry. It has the bold Thai flavors without having to make a trip to the Thai market!

Ingredients

Vegetabel oil 2 Teaspoon
Garlic 3 Clove (15 gm) , minced
Beef sirloin steak 1/2 Pound , cut into 1/2 inch cubes
Ginger 3 Large , peeled, cut into chunks
Lemon grass stalk 2 Medium , cut into long slices
Onion 1 Medium , thinly sliced
Carrot 2 Medium , sliced to 1/2 inch
Potato 1 Large , peeled, cubed to 1/2 inch
Coconut milk 1 Can (10 oz)
Chicken stock 1 Cup (16 tbs)
Fish sauce 2 Tablespoon
Lime 1 Medium , juiced
Curry powder 2 Tablespoon
Salt 1 Teaspoon
Dried red chili pepper 4 Medium
Cilantro leaves 2 Tablespoon , chopped finely

Directions

GETTING READY

1. In a pan heat 1 teaspoon of oil. Add the garlic and sauté till fragrant. Put in the beef cubes and continue to sauté till the beef is brown. Transfer into a bowl. Set aside.

MAKING

2. In the same pan, heat 1 teaspoon of oil. Put the ginger and lemon grass. Saute for few minutes or till they turn fragrant. Add the onions, carrots and potato. Stir to mix.

3. Return the beef cubes and mix well. Pour the coconut milk and chicken stock and add the fish sauce and lime juice. Stir well to combine. Season with curry powder, salt and red chilli powder. Mix well and cover with a lid. Bring it to boil.

4. Reduce the heat to low and simmer cook for around 45 minutes or till the beef is fully cooked. Turn off the heat. Discard the ginger and lemongrass pieces.

SERVING

5. In a serving plate, garnish the Thai Curry beef with cilantro leaves and serve hot with steamed brown rice or white rice.

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 479Calories from Fat 249

 % Daily Value*

Total Fat 29 g44.6%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol

Sodium 1230 mg51.25%

Total Carbohydrates 41 g13.7%

Dietary Fiber 8 g32%

Sugars 9 g

Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet