90 Second Thai Chicken Pizza
Everything you love about spicy Thai food layered on a bubbly hot and delicious pizza! This easy-to-assemble pizza features a crisp chewy pizza crust topped with spicy Thai peanut sauce, grilled chicken, cheese, and crisp shredded Asian veggies.
Ingredients
| Thai peanut sauce | 1 Cup (16 tbs) , divided | |
| Grilled chicken | 1 Pound , cut into strips (about 2 to 3 boneless skinless chicken breast filets) | |
| Pizza dough | 12 Ounce | |
| Shredded mozzarella cheese | 2 Cup (32 tbs) | |
| Shredded carrot | 1 Cup (16 tbs) | |
| Sliced green onion | 1 Cup (16 tbs) | |
| Snow peas | 1 Cup (16 tbs) , crisp steamed, diagonally sliced | |
| Sesame oil | 1 Teaspoon | |
| Chopped roasted peanuts | 1 Tablespoon | |
| Cilantro sprig | 1 | |
| For dusting | ||
| Cornmeal | 2 Tablespoon (as needed) |
Directions
GETTING READY
1. Preheat oven to 450 degree F.
2. Lightly dust a pizza pan or large baking sheet with cornmeal and set aside.
MAKING
3. Roll out pizza dough into 12-inch circle and place on pizza pan or large baking sheet.
4. Spread 6 tablespoons peanut sauce evenly over crust.
5. Arrange chicken strips over peanut sauce. Top with shredded cheese and bake for 5-6 minutes or until golden and bubbly. Remove from oven.
6. In a bowl, combine carrot, green onion, snow peas, and sesame oil. Toss to blend.
7. Arrange veggies over hot pizza. Drizzle 2 tablespoons peanut sauce and top with roasted peanuts and cilantro.
SERVING
8. Cut into slices and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 539Calories from Fat 193
% Daily Value*
Total Fat 22 g33.8%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol
Sodium 898 mg37.42%
Total Carbohydrates 51 g17%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 37 g74%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
