Thai Chicken Wings - How to Make a Sweet and Spicy Wing!

MothersBBQ's picture

Jul. 04, 2013

This Chicken wing recipe is simple and delicious. The marinade alone can be used with chicken breast and is great on the grill.


Chicken wings 1 1/4 Pound , tips trimmed and cut at the joint
Sesame seeds 2 Teaspoon
For marinade
Peanut oil 3 Tablespoon
Rice vinegar 1/4 Cup (4 tbs)
Soy sauce 2 Teaspoon
Garlic 2 Clove (10 gm) , minced
Fresh ginger 1/2 Teaspoon , minced
For the glaze
Sweet thai chilli sauce 1/2 Cup (8 tbs)
Sriracha sauce 1 Tablespoon
Soy sauce 1 Tablespoon



To Marinate the Chicken

1. In a bowl, add peanut oil, rice vinegar, 2 teaspoon soy sauce, garlic and ginger. Mix well till combined.

2. Put the chicken wings and toss well to coat. Cover and place in the refrigerator for at least 1 hour.

3. Heat a grill.


4. Put the marinated chicken wings on the grill and cook till done.

5. GLAZE: Ina bowl mix the Thai chilli sauce, sriracha sauce and soy sauce till combined.

6. Transfer the cooked chicken wings from the grill into the bowl with glaze. Toss well till coated.


7. In a serving platter sprinkle the chicken wings with sesame seeds and serve it with chilli ranch sauce or any dip of choice.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 367Calories from Fat 157

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 524 mg21.83%

Total Carbohydrates 18 g6%

Dietary Fiber %


Protein 32 g64%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet