Thai Chicken Wings - How to Make a Sweet and Spicy Wing!
This Chicken wing recipe is simple and delicious. The marinade alone can be used with chicken breast and is great on the grill.
Ingredients
| Chicken wings | 1 1/4 Pound , tips trimmed and cut at the joint | |
| Sesame seeds | 2 Teaspoon | |
| For marinade | ||
| Peanut oil | 3 Tablespoon | |
| Rice vinegar | 1/4 Cup (4 tbs) | |
| Soy sauce | 2 Teaspoon | |
| Garlic | 2 Clove (10 gm) , minced | |
| Fresh ginger | 1/2 Teaspoon , minced | |
| For the glaze | ||
| Sweet thai chilli sauce | 1/2 Cup (8 tbs) | |
| Sriracha sauce | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon |
Directions
GETTING READY
To Marinate the Chicken
1. In a bowl, add peanut oil, rice vinegar, 2 teaspoon soy sauce, garlic and ginger. Mix well till combined.
2. Put the chicken wings and toss well to coat. Cover and place in the refrigerator for at least 1 hour.
3. Heat a grill.
MAKING
4. Put the marinated chicken wings on the grill and cook till done.
5. GLAZE: Ina bowl mix the Thai chilli sauce, sriracha sauce and soy sauce till combined.
6. Transfer the cooked chicken wings from the grill into the bowl with glaze. Toss well till coated.
SERVING
7. In a serving platter sprinkle the chicken wings with sesame seeds and serve it with chilli ranch sauce or any dip of choice.
Recipe Summary
Nutrition Facts
Serving size
Calories 367Calories from Fat 157
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 524 mg21.83%
Total Carbohydrates 18 g6%
Dietary Fiber %
Sugars
Protein 32 g64%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
