Thai-style Curry Beef & Pasta

DreamfieldsPasta's picture

Sep. 25, 2012

This sweet, spicy, thai-inspired beef curry is a delicious way to discover the benefits of Dreamfields pasta, rich with flavorful beef, lots of vegetables, coconut milk, and curry paste. It's Dreamfields spaghetti with an Asian twist.

Ingredients

Whole grain spaghetti 13 1/4 Ounce
Beef sirloin 1 Pound (boneless)
Garlic 2 Clove (10 gm) , chopped finely
Canola oil 2 Tablespoon (Leveled)
Broccoli 3 Cup (48 tbs)
Bell pepper 1 Medium , chop
Onion 1 Medium , chop
Ginger 3 Teaspoon , chop
Jalapeno pepper 1/2 Cup (8 tbs) , mince
Coconut milk 1 Cup (16 tbs)
Red curry paste 1/4 Cup (4 tbs)
Roasted peanut 1 Teaspoon (optional)

Directions

GETTING READY

1. In a large pot cook the pasta in boiling water.

2. Drain run under cold water drain again return to a pan.

MAKING

3. Meanwhile cut steak in half lengthwise, then crosswise into 1/4-inch thick slices toss with garlic & set aside.

4. Heat 1 1/2 teaspoons oil in large nonstick skillet over medium-high heat. Add half of beef stir-fry for 1 to 2 minutes or until outside of beef is no longer pink. Remove from skillet. Repeat with remaining beef and 1-1/2 teaspoons oil. Remove from skillet.

5. Add remaining 1 tablespoon oil to skillet add broccoli, bell pepper and onion. Cook and stir 1 minute then add 1 to 2 tablespoons water continue cooking and stirring for 1 minute.

6. Stir in ginger and chili pepper add combined coconut milk and curry paste to skillet bring to boil reduce heat and simmer 3 to 5 minutes until vegetables are crisp-tender.

7. Return beef to skillet, remove from heat Toss beef mixture with pasta.

SERVING

8. Garnish with peanuts, if desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 441Calories from Fat 171

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol

Sodium 524 mg21.83%

Total Carbohydrates 48 g16%

Dietary Fiber 8 g32%

Sugars 5 g

Protein 21 g42%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet