This week I am making Nam Prig Pad I have spoken about this sauce on numerous occasions and this last week when I made my Pad Cha I used Nam Prig Pad again in the making of this Thai Food. I was hit with many emails this last week asking me to how to make Nam Prig Pad and for this reason I made this video. This sauce is so good in many Thai Recipes and as a BBQ sauce and wet rub for all kinds of food. Watch this video and make this sauce I am sure you will LOVE it!
|Dried chilies||250 Gram|
|Shallot||2 , diced|
|Lemon grass||1/4 Cup (4 tbs) , chopped|
|Shrimp paste||2 Teaspoon|
|Tamarind paste||3 Tablespoon|
|Lime juice||2 Tablespoon|
|Black molasses||1/4 Cup (4 tbs)|
1.In a wok roast the chilly, until they are black. Take the seeds out and separate the pods.
2.In the same wok , roast the garlic in 2 Teaspoon of oil , until it turns golden , fry the 1 Cup shallots and lemon grass.
3.In a food processor ground the dried chilly pods, fried garlic, shallots and lemon grass.
4.In a pan, add the shrimp paste into the oil and let it fry .
9.Pop in the chilli mixture to the shrimp paste. To that you add 1 Cup of shallots, 50 Gram garlic, tamarind paste and 2 Teaspoon lemon grass and mix it well.
10.Add the black molasses to the wok and stir for a couple of minutes.
11.Squeeze in some lime juice for the citrus flavor.
12.Home made nam prig pad is ready and can be preserved for a few days.
Serving size Complete recipe
Calories 1711Calories from Fat 401
% Daily Value*
Total Fat 46 g70.8%
Saturated Fat 6 g30%
Trans Fat 0 g
Sodium 1778 mg74.08%
Total Carbohydrates 321 g107%
Dietary Fiber 77 g308%
Sugars 139 g
Protein 46 g92%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet