The Apocalyptic Cocktail - Thai Inspired Michelada

TheAimlessCook's picture

Jan. 19, 2012

2012 is marked as the year of the apocalypse. Is the world going to end or did the Mayans just run out of room on the calendar? In any case, whether it's zombie outbreak or something else that brings us to our end, we have to be prepared, and today I have the perfect cocktail for this very occasion. This is a twist of the famous Michelada cocktail with a bit of Thai flavor. This should give you what you need to survive! Enjoy!


Lime juice 1 Tablespoon (juice of 1/2 lime)
Worcestershire sauce 1 Teaspoon
Beer/Corona 500 Milliliter (Singha, Thai beer is used)
Sriracha hot sauce 1 Dash (as required)
Ice cubes 8 Medium
For the rim
Sea salt 1/4 Teaspoon (as required)
Pepper 1/4 Teaspoon (as required)
Chili powder 1/4 Teaspoon (as required)
Lime wedge 1



1. Rim a large beer mug with lime and dip in sea salt, pepper and chili powder.


2. In a small glass combine the juice of 1/2 a lime, Worcestershire sauce and some sriracha. Mix well.


3. Take the beer mug rimmed with the salt and pepper mixture. Pour the prepared combination into the beer mug. Fill the mug with ice cubes. Top the mug with ice cold Thai beer like Singha. Mix well.


4. Serve with lime wedges and a grilled Thai shrimp.

Recipe Summary

Difficulty Level: Very Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 230Calories from Fat 2

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 481 mg20.04%

Total Carbohydrates 22 g7.3%

Dietary Fiber %

Sugars 1 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet