Quick Spicy Thai Fried Rice

LeGourmetTV's picture

Jan. 04, 2012

Delicious Thai rice!


Vegetable oil 30 Milliliter (Divided)
Egg 1 , lightly beaten
Onion 1 Small , chopped
Garlic 1 Clove (5 gm) , minced
Brown sugar 1 Tablespoon
Salt 1/2 Teaspoon
Jasmine rice 3 Cup (48 tbs) (Cold Cooked Thai Kitchen)
Vegetables 1/2 Cup (8 tbs) (Such As Diced Red Bell Pepper, Asparagus Pieces Or Peas)
Cooked peeled deveined shrimp/Cubed firm tofu 1/4 Pound
Thai chili sauce 30 Milliliter (Thai Kitchen)
Fish sauce 15 Milliliter (Thai Kitchen)


HEAT 1 tablespoon of the oil in large skillet or wok on medium-high heat. Add egg; stir fry until scrambled. Remove egg from skillet.

HEAT remaining 1 tablespoon oil in skillet on medium-high heat. Add onion, garlic, sugar and salt; stir fry 5 minutes or until onion is lightly browned.

STIR in rice, vegetables, shrimp or tofu, chili sauce and fish sauce; stir fry 3 minutes or until rice is heated through. Stir egg into rice mixture.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2778Calories from Fat 326

 % Daily Value*

Total Fat 37 g56.9%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 3066 mg127.75%

Total Carbohydrates 524 g174.7%

Dietary Fiber 5 g20%

Sugars 31 g

Protein 74 g148%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet