Quick Spicy Thai Fried Rice
Delicious Thai rice!
Ingredients
| Vegetable oil | 30 Milliliter (Divided) | |
| Egg | 1 , lightly beaten | |
| Onion | 1 Small , chopped | |
| Garlic | 1 Clove (5 gm) , minced | |
| Brown sugar | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Jasmine rice | 3 Cup (48 tbs) (Cold Cooked Thai Kitchen) | |
| Vegetables | 1/2 Cup (8 tbs) (Such As Diced Red Bell Pepper, Asparagus Pieces Or Peas) | |
| Cooked peeled deveined shrimp/Cubed firm tofu | 1/4 Pound | |
| Thai chili sauce | 30 Milliliter (Thai Kitchen) | |
| Fish sauce | 15 Milliliter (Thai Kitchen) |
Directions
HEAT 1 tablespoon of the oil in large skillet or wok on medium-high heat. Add egg; stir fry until scrambled. Remove egg from skillet.
HEAT remaining 1 tablespoon oil in skillet on medium-high heat. Add onion, garlic, sugar and salt; stir fry 5 minutes or until onion is lightly browned.
STIR in rice, vegetables, shrimp or tofu, chili sauce and fish sauce; stir fry 3 minutes or until rice is heated through. Stir egg into rice mixture.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 2778Calories from Fat 326
% Daily Value*
Total Fat 37 g56.9%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 3066 mg127.75%
Total Carbohydrates 524 g174.7%
Dietary Fiber 5 g20%
Sugars 31 g
Protein 74 g148%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
