Delicious Thai rice!
|Vegetable oil||30 Milliliter (Divided)|
|Egg||1 , lightly beaten|
|Onion||1 Small , chopped|
|Garlic||1 Clove (5 gm) , minced|
|Brown sugar||1 Tablespoon|
|Jasmine rice||3 Cup (48 tbs) (Cold Cooked Thai Kitchen)|
|Vegetables||1/2 Cup (8 tbs) (Such As Diced Red Bell Pepper, Asparagus Pieces Or Peas)|
|Cooked peeled deveined shrimp/Cubed firm tofu||1/4 Pound|
|Thai chili sauce||30 Milliliter (Thai Kitchen)|
|Fish sauce||15 Milliliter (Thai Kitchen)|
HEAT 1 tablespoon of the oil in large skillet or wok on medium-high heat. Add egg; stir fry until scrambled. Remove egg from skillet.
HEAT remaining 1 tablespoon oil in skillet on medium-high heat. Add onion, garlic, sugar and salt; stir fry 5 minutes or until onion is lightly browned.
STIR in rice, vegetables, shrimp or tofu, chili sauce and fish sauce; stir fry 3 minutes or until rice is heated through. Stir egg into rice mixture.
Serving size Complete recipe
Calories 2778Calories from Fat 326
% Daily Value*
Total Fat 37 g56.9%
Saturated Fat 5 g25%
Trans Fat 0 g
Sodium 3066 mg127.75%
Total Carbohydrates 524 g174.7%
Dietary Fiber 5 g20%
Sugars 31 g
Protein 74 g148%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet