Thai Marinade

LeGourmetTV's picture

Nov. 13, 2009

This Thai inspired marinade is great for chicken strips, and shrimp just before cooking on the grill or BBQ.


Lime zest 1 Tablespoon (zest of 1 lime)
Peanut butter 1/2 Cup (8 tbs) (smooth or crunchy)
Coconut water 330 Milliliter (or coconut milk)
Tamari/Soy sauce 2 Tablespoon
Sriracha chili sauce 2 Teaspoon (1
Lime juice 1 Tablespoon (juice of 1 lime)



1. In a mixing bowl, combine lime zest, peanut butter, lime juice, Tamari, hot sauce, and coconut milk. Whisk well.


2. Cover meat with marinade, cook and serve hot.


Cover meat with marinade and place in refrigerator.

Chicken: 1-4 hours

Shrimp: 10-20 minutes

Tofu: 1-2 hours

Recipe Summary

Difficulty Level: Very Easy

Nutrition Facts

Serving size Complete recipe

Calories 860Calories from Fat 541

 % Daily Value*

Total Fat 65 g100%

Saturated Fat 12 g60%

Trans Fat 0 g


Sodium 2788 mg116.17%

Total Carbohydrates 51 g17%

Dietary Fiber 13 g52%

Sugars 19 g

Protein 34 g68%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet