This Thai inspired marinade is great for chicken strips, and shrimp just before cooking on the grill or BBQ.
|Lime zest||1 Tablespoon (zest of 1 lime)|
|Peanut butter||1/2 Cup (8 tbs) (smooth or crunchy)|
|Coconut water||330 Milliliter (or coconut milk)|
|Tamari/Soy sauce||2 Tablespoon|
|Sriracha chili sauce||2 Teaspoon (1|
|Lime juice||1 Tablespoon (juice of 1 lime)|
1. In a mixing bowl, combine lime zest, peanut butter, lime juice, Tamari, hot sauce, and coconut milk. Whisk well.
2. Cover meat with marinade, cook and serve hot.
Cover meat with marinade and place in refrigerator.
Chicken: 1-4 hours
Shrimp: 10-20 minutes
Tofu: 1-2 hours
Serving size Complete recipe
Calories 860Calories from Fat 541
% Daily Value*
Total Fat 65 g100%
Saturated Fat 12 g60%
Trans Fat 0 g
Sodium 2788 mg116.17%
Total Carbohydrates 51 g17%
Dietary Fiber 13 g52%
Sugars 19 g
Protein 34 g68%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet