Thai Chicken Pizzza
Everything you love about spicy Thai food layered on a bubbly hot and delicious pizza! This easy-to-assemble pizza features a crisp chewy pizza crust topped with spicy Thai peanut sauce, grilled chicken and cheese, garnished with crisp shredded Asian veggies tossed in smoky sesame oil.
Ingredients
| Pizza dough | 12 Ounce | |
| Corn meal | 1 Dash (For dusting) | |
| Peanut sauce | 1/2 Cup (8 tbs) (Thai) | |
| Grilled chicken | 1/4 Pound | |
| Mozarella cheese | 2 Cup (32 tbs) , shredded | |
| Carrots | 1/2 Cup (8 tbs) , shredded | |
| Green onion | 1/4 Cup (4 tbs) | |
| Snow peas | 1/2 Cup (8 tbs) | |
| Sesame oil | 1 Teaspoon | |
| Peanuts | 1 Tablespoon | |
| Cilantro | 20 Gram , chopped |
Directions
GETTING READY
1. Heat oven to 475°F.
MAKING
2. Roll out pizza dough into 12-inch circle. Place on pizza pan or large baking sheet lightly dusted with cornmeal.
3. Spread 6 tablespoons peanut sauce evenly over pizza crust. Cut into slices and serve.
4. Arrange chicken strips over peanut sauce. Top with shredded cheese and bake for 5 to 6 minutes or until golden and bubbly. Remove from oven.
5. Combine vegetables and sesame oil in bowl and toss to blend; arrange over hot pizza.
SERVING
6. Drizzle 2 tablespoons peanut sauce over pizza. Top with peanuts and cilantro before serving.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1970Calories from Fat 789
% Daily Value*
Total Fat 91 g140%
Saturated Fat 41 g205%
Trans Fat 0 g
Cholesterol
Sodium 3579 mg149.13%
Total Carbohydrates 180 g60%
Dietary Fiber 11 g44%
Sugars 15 g
Protein 116 g232%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
