How To Make Thai Green Curry With Coconut Milk And Prawns

Who doesn't love a delicious, hearty Thai Green Curry?

Ingredients

Coconut milk 1 1/2 Cup (24 tbs)
Green curry paste 1 Tablespoon
Thai eggplants 2 , sliced
Kafir lime leaves 2 , torn
Large prawns 8
Fish sauce 1 1/2 Tablespoon
Palm sugar 1 Tablespoon
Green chillies To Taste
Thai basil leaves 10
Salt To Taste

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 700Calories from Fat 406

 % Daily Value*

Total Fat 48 g73.8%

Saturated Fat 41 g205%

Trans Fat 0 g

Cholesterol

Sodium 1371 mg57.13%

Total Carbohydrates 42 g14%

Dietary Fiber 17 g68%

Sugars 21 g

Protein 37 g74%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet