How to make an authentic Thai peanut sauce, plus spring rolls, chicken satay and spicy Asian peanut noodles. With just a blender, you can whip up a delicious Thai peanut sauce. Then keep it in the fridge for up to 2 weeks and use it in recipes like Chicken Satay, a dipping sauce for Shrimp Spring Rolls or tossed with pasta and crunchy vegetables for Spicy Asian Noodles.
|For ingredients, please watch the video.|
Please watch the video for directions.