Thai Peanut Sauce And Spring Roll

How to make an authentic Thai peanut sauce, plus spring rolls, chicken satay and spicy Asian peanut noodles. With just a blender, you can whip up a delicious Thai peanut sauce. Then keep it in the fridge for up to 2 weeks and use it in recipes like Chicken Satay, a dipping sauce for Shrimp Spring Rolls or tossed with pasta and crunchy vegetables for Spicy Asian Noodles.

Ingredients

For ingredients, please watch the video.

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 6