Thai Crab Noodle Salad

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Aug. 21, 2016

This delicious cold salad is made with sweet, sour, spicy and salty Thai ingredients like lime juice, fish sauce, honey and chilli paste poured over Gluten free rice noodles, and mixed with Crab, green peppers and spring onions, Cilantro Thai Basil.


Rice noodles 150 Gram , cooked
Crab sticks 150 Gram
Spring onion 3
Cilantro 1/4 Cup (4 tbs)
Thai basil 1/4 Cup (4 tbs)
Green pepper 1 Cup (16 tbs) , sliced
Dressing 100 Milliliter
Lime juice 100 Milliliter
Fish sauce 100 Milliliter
Honey 1 Teaspoon
Chili paste 1 Teaspoon
Chili oil 2 Teaspoon



1.  Make the dressing by combining the Lime juice, Fish sauce, Honey and Chilli paste.

2.  Pour this over the noodles and add all the rest of the ingredients.



3.  Serve immediately.

Recipe Summary

Servings: 2

Nutrition Facts

Serving size

Calories 472Calories from Fat 83

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 4071 mg169.63%

Total Carbohydrates 84 g28%

Dietary Fiber 3 g12%

Sugars 8 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet