Easy Thai Tom Yum Soup Recipe

My friend Raya and I learn how to cook easy Thai Tom Yum soup with Chef Yao at Ani Villas Resort Thailand

Ingredients

Vegetable stock 4 Cup (64 tbs)
Lemongrass 4 Tablespoon
Galangal piece 1 Inch
Kaffir lime leaves 6
Thai chiles 3 (2
Oyster mushroom 100 Gram
Straw mushroom 100 Gram
Roma tomato 1 Cup (16 tbs) (2 handfuls)
Shallot 1 Cup (16 tbs) (2 handfuls)
Sugar 1 Teaspoon
Fish sauce 2 Tablespoon (2
Lime juice 4 Tablespoon (4
Cilantro To Taste (Handful of Clinatro)
Red chili paste 2 Tablespoon (Thai Roasted Red Chilli Paste)

Directions

MAKING

1. Put4 cups of vegetable stock intoa pot to boil.

2. Once your water is boiling, turn down the burner to medium and add your lemongrass,galangal andlime leaves (no need to cut the lime leaves, just tear them – which will help release their flavour)

3. Add shallots and Thai Roasted Chilli Paste.

4. Give it a stir.

5. Cut your chillies in half and add to pot. If you like spice but not too much, you can also remove the seeds within the chilies.

6. Boil your soup with all the herbs in it for about 5 minutes.

7. Now,add your mushrooms, roma tomatoes, fishsauce and sugar.

8. Boil the Tom Yum for another 1-2 minutes.

9. Turn off the heat so you don’t overcook your soup.The mushrooms and onions should be soft at this point, if not then cook for another minute.

10. Once your heat is off add about 4-6 tablespoons of lime juice (the more you add, the sour it will be).

11. Now comes the fun part. Taste test time! Give it a taste and addmore fish sauce, sugar, or lime juice until it’s just right for your tastebuds.

SERVING

12. Finally chop up a handful of fresh coriander and green onions.Toss them intothe soup and give your Tom Yum a final stir.

13. Now all that’s left is to sit back and enjoy your Tom Yum soup!

Recipe Summary

Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 142Calories from Fat 9

 % Daily Value*

Total Fat 1 g1.5%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 1447 mg60.29%

Total Carbohydrates 29 g9.7%

Dietary Fiber 4 g16%

Sugars 7 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet