Quick And Easy Thai Green Curry

OnePotChefShow's picture

Oct. 06, 2015

Quick and Easy Thai Green Curry is a simplified version of the Thai classic that can be made in around 20 minutes. A rich creamy sauce is combined with a mixture of fresh vegetables and your choice of meat, then stir fried until fragrant and ready to eat! Quick enough to make on weeknights and easy enough to make on a regular basis, this dish will save you having to order take out - give it a go!


Thai green curry paste 1 Tablespoon
Canned coconut milk 270 Milliliter (1 can)
Pork strips/Chicken /fish or prawns/shrimp 500 Gram
Chopped fresh vegetables 5 Cup (80 tbs) (I used carrot, red capsicum / bell pepper, baby corn and green beans)
Brown sugar 2 Teaspoon
Fish sauce 2 Teaspoon



In a wok, sauté Thai green curry paste until cooked.

Add coconut milk and allow to simmer.

Add pork strips and stir well for 2 minutes.

Add vegetables, stir well and cover with lid.

Allow to simmer for 5 minutes.

Add brown sugar, fish sauce and stir well.



Serve with rice or noodles and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 432Calories from Fat 189

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat 13 g65%

Trans Fat 0 g


Sodium 474 mg19.75%

Total Carbohydrates 31 g10.3%

Dietary Fiber 8 g32%

Sugars 2 g

Protein 36 g72%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet