Quick And Easy Thai Green Curry
Quick and Easy Thai Green Curry is a simplified version of the Thai classic that can be made in around 20 minutes. A rich creamy sauce is combined with a mixture of fresh vegetables and your choice of meat, then stir fried until fragrant and ready to eat! Quick enough to make on weeknights and easy enough to make on a regular basis, this dish will save you having to order take out - give it a go!
Ingredients
| Thai green curry paste | 1 Tablespoon | |
| Canned coconut milk | 270 Milliliter (1 can) | |
| Pork strips/Chicken /fish or prawns/shrimp | 500 Gram | |
| Chopped fresh vegetables | 5 Cup (80 tbs) (I used carrot, red capsicum / bell pepper, baby corn and green beans) | |
| Brown sugar | 2 Teaspoon | |
| Fish sauce | 2 Teaspoon |
Directions
MAKING:
In a wok, sauté Thai green curry paste until cooked.
Add coconut milk and allow to simmer.
Add pork strips and stir well for 2 minutes.
Add vegetables, stir well and cover with lid.
Allow to simmer for 5 minutes.
Add brown sugar, fish sauce and stir well.
SERVING:
Serve with rice or noodles and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 432Calories from Fat 189
% Daily Value*
Total Fat 21 g32.3%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol
Sodium 474 mg19.75%
Total Carbohydrates 31 g10.3%
Dietary Fiber 8 g32%
Sugars 2 g
Protein 36 g72%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
