Thom Ka Gai Soup

videojug's picture

Apr. 17, 2015

Let the Boss help you rustle up this hot and sour soup made with coconut and chicken. A satisfying winter warmer.

Ingredients

Cooked shredded chicken breast 2
Cilantro 1 Cup (16 tbs) , chopped
Palm sugar 2 Tablespoon
Fish sauce 3 1/2 Tablespoon
Shallots 2 , chopped (Asian)
Canned straw mushrooms 1 1/2 Ounce , chopped (1 can)
Long red chilies 3 , chopped
Coconut milk 2/3 Cup (10.67 tbs)
Lime juice 2 1/2 Tablespoon
Galangal 1 Inch , chopped
Chicken stock 2 Cup (32 tbs)

Directions

MAKING:

In blender, blend coconut milk, stock, fish sauce, cilantro, chiles, shallots, galangal in soup setting.

Transfer to serving dish with cooked chicken and canned mushroom.

Garnish with cilantro leaves.

 

SERVING:

Serve and enjoy!

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 709Calories from Fat 358

 % Daily Value*

Total Fat 41 g63.1%

Saturated Fat 23 g115%

Trans Fat 0 g

Cholesterol

Sodium 2935 mg122.29%

Total Carbohydrates 58 g19.3%

Dietary Fiber 2 g8%

Sugars 19 g

Protein 32 g64%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet