Thom Ka Gai Soup
Let the Boss help you rustle up this hot and sour soup made with coconut and chicken. A satisfying winter warmer.
Ingredients
| Cooked shredded chicken breast | 2 | |
| Cilantro | 1 Cup (16 tbs) , chopped | |
| Palm sugar | 2 Tablespoon | |
| Fish sauce | 3 1/2 Tablespoon | |
| Shallots | 2 , chopped (Asian) | |
| Canned straw mushrooms | 1 1/2 Ounce , chopped (1 can) | |
| Long red chilies | 3 , chopped | |
| Coconut milk | 2/3 Cup (10.67 tbs) | |
| Lime juice | 2 1/2 Tablespoon | |
| Galangal | 1 Inch , chopped | |
| Chicken stock | 2 Cup (32 tbs) |
Directions
MAKING:
In blender, blend coconut milk, stock, fish sauce, cilantro, chiles, shallots, galangal in soup setting.
Transfer to serving dish with cooked chicken and canned mushroom.
Garnish with cilantro leaves.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 709Calories from Fat 358
% Daily Value*
Total Fat 41 g63.1%
Saturated Fat 23 g115%
Trans Fat 0 g
Cholesterol
Sodium 2935 mg122.29%
Total Carbohydrates 58 g19.3%
Dietary Fiber 2 g8%
Sugars 19 g
Protein 32 g64%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
