Thai Yellow Curry With Chicken And Potatoes

Richard.Blaine's picture

Jun. 28, 2014

This is Thai Yellow Curry With Chicken And Potatoes. This is just a simple and delicious curry recipe that can be made with many variations. If you LOVE Thai food as much as I do then you should make this recipe I am sure you will love it!

Ingredients

Skinless boneless chicken thigh 1 Pound
Thai yellow curry paste 4 Tablespoon
Potatoes 6 , halved
Plum tomatoes 4 , cut up
Cilantro 1/4 Cup (4 tbs)
Curry leaves 4
Chili flakes 1 Teaspoon
Brown onion 1/2 , slivered
Red onion 1/2 , slivered
Garlic cloves 6 , minced
Galangal 5 Gram
Chicken broth 15 Ounce
Thick coconut milk 15 Ounce
Fish sauce 4 Tablespon
Sugar 2 Teaspoon
Bamboo shoot 4 Ounce
Peanut oil 3 Tablespoon
Kafir lime leaf 2

Directions

6. MAKING

1. In a wok, heat oil. Add onion, garlic andgalangal, saute for about 5 minutes, until soft.

2. Add in the curry paste. Add enough stock to bring the paste to a running consistency, cook for about 2 minutes.

3. Pour in the coconut milk, stir to mix, cook for about a minute.

4. Add fish sauce, kafir lime leaves, curry leaves and mix well. Add sugar and cook stirring for about a minute.

5. Add chicken and simmer for 10-15 until done. Add potatoes, cook for 2 to 5 minutes until done. Season with chili flakes.

SERVING

6. Garnish withslivered red chili pepper, lime quarter, some julienned courgette and some extra basil leaves. Serve with rice.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 1927Calories from Fat 733

 % Daily Value*

Total Fat 85 g130.8%

Saturated Fat 40 g200%

Trans Fat 0 g

Cholesterol

Sodium 1328 mg55.33%

Total Carbohydrates 254 g84.7%

Dietary Fiber 23 g92%

Sugars 125 g

Protein 58 g116%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet