Grilled Stuffed Pork Tenderloin With Apricot Preserves

Grilling a Stuffed Pork tenderloin with Apricot Preserves. The perfect pairing of tart, savory, and smokey with salty and sweet. Roasted red potatoes, onions and carrot are served as a side dish. All grilled on the Island Grillstone!

Ingredients

Pork Tenderloin
Apricot Preserve
Roasted Garlic
Smoked Gouda Cheese
Sun dried Tomatoes
Green Olives with Pimentos
Baby Spinach Leaves
Salt
Pepper
Olive Oil
Red Potatoes
Carrots
Onions
Fresh Rosemary

Directions

Please watch the videos for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 3