Grilling a Stuffed Pork tenderloin with Apricot Preserves. The perfect pairing of tart, savory, and smokey with salty and sweet. Roasted red potatoes, onions and carrot are served as a side dish. All grilled on the Island Grillstone!
|Smoked Gouda Cheese|
|Sun dried Tomatoes|
|Green Olives with Pimentos|
|Baby Spinach Leaves|
Please watch the videos for directions.