Pro Butcher Cuts Up A Pork Loin

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Jul. 15, 2020

Welcome Friends! Welcome back to the kitchen, today we are breaking down the Loin of the pig. My friend Jamie is here he is a butcher, educator, author, and he works with Westside beef who has provided us with this hog. Today we are going to Cut Up this whole Pork Loin Primal into the cuts you would see at the supermarket, and a couple that you might not ever see at your butcher shop