Pro Butcher Preps A Hog Leg For Prosciutto

Pro Butcher Preps A Hog Leg For Prosciutto. Welcome Friends! Welcome back to the kitchen, today we are breaking down the hind leg of the pig, prepping it to make dry cured country ham. My friend Jamie is here he is a butcher, educator, author, and he works with Westside beef who has provided us with this hog.