Tea-Time Cookies

fast.cook's picture

Sep. 19, 2009

We are making green tea cookies. Matcha or green tea is a Japanese tea which is widely used for its health benefits. It is used in making ice tea, ice creams, soups, mochi and other desserts. Matcha reduces cholesterol level and boosts metabolism.


Green tea powder 2 Tablespoon
Honey 1 Teaspoon
Butter 8 Tablespoon
Egg 1 Large
All purpose flour 1 1/3 Cup (21.33 tbs)
Baking powder 1 Teaspoon
Light brown sugar 1/2 Cup (8 tbs)


1. Pour honey and brown sugar on softened butter.

2. Mix thoroughly together.

3. Add green tea and mix.

4. Add an egg and beat well.

5. Add flour and mix to make a smooth dough.

6. Cover with plastic foil and refrigerate for an hour.

7. Preheat oven at 350 F.

8. Dust cookie pan with flour and pour the batter into it.

9. Dust a plate with dough.

10. When the dough is chilled, make small balls and dust them.

11. Place the balls in the cookie pan.

12. Bake the cookies for 7-10 minutes.

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 967Calories from Fat 457

 % Daily Value*

Total Fat 52 g80%

Saturated Fat 31 g155%

Trans Fat 0 g


Sodium 241 mg10.04%

Total Carbohydrates 117 g39%

Dietary Fiber 2 g8%

Sugars 52 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet