How to Dry and Make Hibiscus Tea for High Blood Pressure or Hypertension

How to dry hibiscus flowers for a beautiful tea that helps as a natural remedy to manage high blood pressure or hypertension. My mother swears by this tea and she's seen great improvement since she started drinking it. I love it because it's naturally sweet and tart with a gorgeous color great as a natural food color too! In St. Croix, it's called Sorrel and it's a very popular drink here. You can flavor it with lime, orange, cinnamon, ginger, honey or whatever you desire. I love enjoying it chilled, infused with different fruit or turned into tropical popsicles. I'm also experimenting with a homemade wine. Let me know if you'd like me to make a video. Drink to your health and cheers to a natural way to beat the heat this summer!

Ingredients

Please watch the video for ingredients.

Directions

For directions, please watch the video.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2