Betty's Citrus Mint Tea

Bettyskitchen's picture

Jul. 02, 2015

Betty demonstrates how to make Citrus-Mint Tea. This is a refreshing fruit-flavored iced tea. It is terrific for summer!


Mint sprigs 12 (fresh)
Tea bags 4 (regular
Boiling water 3 Cup (48 tbs)
Honey 1 Cup (16 tbs) (You may use 1 cup sugar or 1 cup of artificial sweetener.)
Cold water 5 Cup (80 tbs)
Orange juice 1 Cup (16 tbs)
Lemon juice 1/4 Cup (4 tbs)
Fresh orange slices 1/2 (for garnish)
Mint sprig 1



Place mint sprigs and tea bags into a pot. 

Add boiling water. 

Cover with a lid and let the tea steep for 5 minutes. 

Strain the tea through a sieve. Discard tea bags and used mint sprigs. 

Place the concentrated tea in a container large enough to contain 10 cups. 

Add honey, and stir until it dissolves. 

Add cold water, orange juice, and lemon juice, and stir well. 


Place ice in a glass. Pour Citrus-Mint Tea over ice. Garnish with fresh orange and mint.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 1073Calories from Fat 6

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 109 mg4.54%

Total Carbohydrates 286 g95.3%

Dietary Fiber 3 g12%

Sugars 271 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet