Fruit Bowl Tart

bhavnaskitchen's picture

Dec. 14, 2012

Ingredients

Puff pastry sheet 1
Kiwis 2
Apples 2
Peaches 1
Banana 2
Blackberries 2
Cinnamon powder 1 Teaspoon
Brown sugar 2 Tablespoon
Cornstarch 1 1/2 Teaspoon
For garnishing
Baking chocolate 1/4 Tablespoon (white and dark chocolate) (Optional)
Heavy cream 2 Tablespoon (Optional)

Directions

GETTING READY

1. Preheat the oven to 350 degrees F.

MAKING

2. On a chopping board, place the puff pastry slice and cut it into half.

3. Take 2 microwaveable bowls and place these slices into them. Using a fork, poke holes into the slices and bake them in the preheated oven at 400 degrees F for 15 mins. Once done, remove and set aside to cool.

4. In a pot on medium low, add all the sliced fruits, brown sugar, cinnamon powder and cornstarch. Mix well and cook it for about 10 - 12 minutes until the brown sugar has caramelized and the slices are glazed completely. Switch off the heat and set aside to cool completely.

5. Put the fruit mixture into the pastry bowls.

6. Drizzle some white and dark chocolate over the fruits. Refrigerate for about 30 minutes before serving.

SERVING

7. Serve these fruit tarts garnished with berries.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 892Calories from Fat 365

 % Daily Value*

Total Fat 40 g61.5%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol

Sodium 606 mg25.25%

Total Carbohydrates 127 g42.3%

Dietary Fiber 14 g56%

Sugars 59 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet