Onion and Olive Tart

LeGourmetTV's picture

Dec. 04, 2012

Mouth-watering tart with onion and olives!


Yellow onion 3 , slice
Olive oil 3 Tablespoon
Balsamic vinegar 2 Tablespoon
Brown sugar 1 Tablespoon
Frozen puff pastry 1 , thawed (sheet)
Parmesan 1/4 Cup (4 tbs) , finely grated
Black olives 1/4 Cup (4 tbs) , roughly chopped
Oregano leaves 2 Tablespoon



1. Preheat oven to 400 degree F or 200 degree C.

2. Line a baking tray with parchment paper.


3. Place a heavy bottomed pan on medium flame, and heat oil in it.

4. Drop onion, stir and cook for 10 minutes or until golden brown.

5. Add balsamic vinegar and sugar. Cook for 2 minutes. Remove from heat and set aside to cool.

6. Cut the pastry sheet in half, and score around the outside edge.

7. Place the pastry sheet on the parchment lined tray.

8. Top the pastry with the Parmesan, leaving a 2cm border.

9. Spread onion, olives and oregano on top of Parmesan.

10. Pop the tray in oven, and bake for 20--25 minutes or until golden and puffed.


11. Serve onion and olive tart hot with a cup of coffee.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 528Calories from Fat 338

 % Daily Value*

Total Fat 38 g58.5%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 343 mg14.29%

Total Carbohydrates 41 g13.7%

Dietary Fiber 2 g8%

Sugars 5 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet