Plum Tart


Butter puff pastry 1 Pound (round shaped)
Plum preserve 1/2 Cup (8 tbs)
Plum 1 Cup (16 tbs) , diced
Walnut 1/2 Cup (8 tbs) , crush (or any other nuts of your choice)
Vanilla extract 1 Teaspoon
Cinnamon 1 Teaspoon
Cornstarch 2 Teaspoon
Milk/Egg yolk 2 Tablespoon
Powdered sugar 1 Tablespoon



1. Defrost butter puff pastry overnight.

2. Preheat oven to 350 degree F.

3. Line a baking tray with pastry sheet. Set aside.


4. In a small bowl, combine plum, cornstarch, vanilla, cinnamon, walnut, and sugar. Mix well. Set aside.

5. Cut butter puff pastry into even circles.

6. Spread preserve evenly on top.

7. Divide plum mixture equally. Spread on top of pastry.

8. Fold edge as shown in the video.

9. With brush apply milk on edges.

10. Pop baking dish in oven, and bake for 25-30 minutes or until the edges look golden brown.


11. Sprinkle powdered sugar and serve plum tart immediately.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 179Calories from Fat 71

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat %

Trans Fat 0 g


Sodium 3 mg0.13%

Total Carbohydrates 26 g8.7%

Dietary Fiber 1 g4%

Sugars 22 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet