Breakfast Tart
Breakfast menus offer some of our most favorite food items including bacon, eggs, pancakes, beignets and list goes on and on. This will be one of youre favorite go to dishes especially when your entertaining because it is packed with flavor, its quick, easy and the young ones will even enjoy.
Ingredients
| Frozen pie crust | 1 (Recommended Pillsbury) | |
| Egg white | 1 , lightly beaten | |
| Bacon slices | 4 , chopped | |
| Eggs | 5 , lightly beaten | |
| Scallions | 3 , chopped | |
| Mascarpone cheese | 4 Ounce (Room Temperature) | |
| Gruyere cheese | 8 Ounce , shredded | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon |
Directions
Preheat oven to 400 degrees.
Thaw pie crust and then prick the bottom with a fork in several places. Then with a pastry brush, coat the crust with the egg white. Place pie crust onto a baking sheet and place in the oven for 10 minutes.
While the pie crust is in the oven, place a skillet over a medium-high heat. Add in the bacon and cook, until it becomes crispy and browned, about 7 minutes. Drain on a paper towel.
In a mixing bowl, combine the cooked bacon, eggs, scallions, mascarpone cheese, gruyere cheese, salt and pepper. Mix until smooth. Pour mixture into the cooled pie crust and place back in the oven for 18 minutes or until the top is a golden brown and eggs have set.
Cool tart for 10 minutes before cutting into. Cut tart into wedges, serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 480Calories from Fat 314
% Daily Value*
Total Fat 35 g53.8%
Saturated Fat 17 g85%
Trans Fat 0 g
Cholesterol
Sodium 715 mg29.79%
Total Carbohydrates 21 g7%
Dietary Fiber %
Sugars
Protein 20 g40%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
