Cream Cheese Tarts
Ingredients
| Cream cheese | 16 Ounce , softened (2 Packages, 8 Ounce Each) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Vanilla extract | 1 Teaspoon | |
| Vanilla wafers | 12 | |
| Blueberry pie filling/Whipped cream | 3/4 Cup (12 tbs) |
Directions
GETTING READY
1. Preheat the oven to 350°
MAKING
2. In a medium mixing bowl, whip the cream cheese till it is soft and fluffy and gradually add sugar to the bowl and beat well till light and fluffy.
3. Add eggs while beating during each addition and then pour in the vanilla.
4. In each paper-lined muffin cup, place a vanilla wafer and pour cream cheese over each wafer and fill the cup full
5. Bake at 20 minutes and set aside in pans to refrigerate overnight.
SERVING
6. To with whipped cream and blueberry pie and serve at room temperature.
Recipe Summary
Nutrition Facts
Serving size
Calories 346Calories from Fat 161
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol
Sodium 183 mg7.63%
Total Carbohydrates 43 g14.3%
Dietary Fiber 1 g4%
Sugars 25 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
